[sniper_bamboo]

I need to be honest... this man is fu*king efficient

[seppp]

there where some on youtube. big birds will eat you.

this one explains it quite good.

[joos]

Being totally non-expert on this at all, I also looked up Sky Burial and this sure as hell fits the bill. The guy was clearly a professional at this, and gave zero fucks. That really turned this from deeply disturning to kind of interesting.

[jintsy]

Everyone should have that attitude about their work! Hopefully he's that buoyant because he is considering what he will be paid.

[Extinctionjet]

Originally Posted by Soldierforsatan ↗

This is a traditional Tibetian Sky Burial...they slice up the bodies and then let the buzzards feed...its kinda fucked up if you ask me...especially because people gather around and watch that shit

you are a legend sir, excelent work. fascinating. you can tell he isnt a killer by the way he works.

[tenny]

Originally Posted by depraved1 ↗

Ppl commenting on the knife—

Knife is likely a smaller kukri-style blade.
Id guess 5160carbon steel.. or something similar.
They sharpen well and take a beating!


Anyone looking to get something for casual edc,
Amazon, bladehq and SMKW offer many affordable blades for anyone who is a beginner. (intermediate and advanced also, of course)
Ive been collecting for years. Them knives be addictive!


Check your local laws before buying flipper-style knives, gravity knives, automatics, etc!
Also chk for blade length maximum restrictions.

NO....its clearly a trailing point fillet knife.
and a cleaver.

probably 5160 though, common for the area.

[depraved1]

Originally Posted by tenny ↗

NO....its clearly a trailing point fillet knife.
and a cleaver.

probably 5160 though, common for the area.

Good catch by you!
I had to rewatch a few times...
my eyes are almost 53yrs old!

I do dig a trailing point blade.
Clip point/bowies and tantos are my fave.

Guns & knives.. love em both, own many of each.
(too bad so many ppl use them for evil things!}

[Mr_Shlaapu]

Originally Posted by depraved1 ↗

Ppl commenting on the knife—

Knife is likely a smaller kukri-style blade.
Id guess 5160carbon steel.. or something similar.
They sharpen well and take a beating!


Anyone looking to get something for casual edc,
Amazon, bladehq and SMKW offer many affordable blades for anyone who is a beginner. (intermediate and advanced also, of course)
Ive been collecting for years. Them knives be addictive!


Check your local laws before buying flipper-style knives, gravity knives, automatics, etc!
Also chk for blade length maximum restrictions.

I'm fairly positive the style knives he's using would be considered for culinary purposes if purchased in the states so there would be no size regulation being a fixed blade and designated as a tool not a weapon.

That's how it is in CA. anyway.

[Karma]

Wow. Fascinating. I’d be ok with that for myself. But I’d make the poor vultures sick.

Brilliant post. Thank you.

[NUUDLZ]

That's just weird as fuck I really want to know what is up with this. He's just throwing pieces everywhere