[William May]

Darwin................

[RReaper]

Originally Posted by azdesertsnake01 ↗

Pufferfish are HIGHLY poisonous. If you eat the skin or organs, you're done! They serve them in Japan, but the chefs have to be certified. If they do the least thing wrong, whoever eats it will die! Obviously this moron didn't know that for some odd reason.

Are you sure ?

[azdesertsnake01]

Originally Posted by RReaper ↗

Are you sure ?

Is that sarcasm or a serious question? If you're serious, just google the subject. "Pufferfish chef cooking" should provide enough info on the subject. Coincidentally, I watched a video on the subject on youtube literally last week.

[vagabond]

That's what happen when ya eat something so damn 'dorbs!

[Wren]

I used to keep puffers. Adorable.

[Bletch]

Dangerous but adorable little critters

[GiJoe7898]

57 years old & he never got the message.

[nowheretorun56]

lol

[Humbubba]

Originally Posted by azdesertsnake01 ↗

Pufferfish are HIGHLY poisonous. If you eat the skin or organs, you're done! They serve them in Japan, but the chefs have to be certified. If they do the least thing wrong, whoever eats it will die! Obviously this moron didn't know that for some odd reason.

Bet he was clueless about how to prepare pufferfish safely for eating, let alone getting a chef certification

[Menalipa]

Originally Posted by Xploit Machine ↗

Mr. Khat Khan ..

Step 1: Remove the skin (there are no scales). Cut around the mouth and from there, pull the skin off.

Step 2: Wash off the jelly using salt.

Step 3: Remove the eyes.

Step 4: Using a good, sharp knife, gut the fish being very careful not to puncture the ovaries or liver. Should these burst, the toxins will be released into the flesh making the fish inedible.

Step 5: Cutting against the bone, fillet as you would any other sashimi.

Step 6: Cut the head into two or three pieces and boil. This can be used for a stew.

Step 7: Throw the whole shit in the garbage