#1
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Next step is to add a little bit of barbeque sauce |
The Following 23 Users Say Thank You to ordovician For This Useful Post: | ||
Bratislava, Dr Thrumpkinz, Dr_Jackal, Erke, fattubbashit, FavaBeans, kellyhound, laal, LittleNightmare, Manfred05, Pam&Punky, ProfessorYaffle, raygun56, rhubarb_king, san_chayin, Shadolife, SimoneFlen', Suicide_Note, sutty37, Toby, Tyrantus, William May, Worn_and_wicked |
#2
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Is that burner cut in half?
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The Following User Says Thank You to 18Zulu For This Useful Post: | ||
ordovician |
#3
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I said medium rare |
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Dr_Jackal, ordovician, rhubarb_king |
#4
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burn baby burn!
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#5
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cute little voodoo dolls on the on the side
__________________ Suck it up, buttercup!!! |
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rhubarb_king |
#6
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Mmmmm... Crackling... |
#7
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You wanna thigh or part of the torso.... |
#8
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I'd rather have white meat instead of dark meat any day. Anyone BBQ-ing white people? |
#9
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Brazilian prison yard?
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#10
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it's waiting for someone to bring in the marshmallows |