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#1
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07-27-2024, 02:58 AM
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Costa Rican Man Murdered Whilst Eating at Seafood Restaurant
At a seafood restaurant in Puntarenas province, Costa Rica, 29-year-old Arroyo G. was eating alongside his friend when he was murdered by a hitman wearing a motorcycle helmet. According to sources, Arroyo’s brother was one of two men killed at a car wash on June 3rd. In that case, police officers killed two of the suspects, and found multiple weapons - including several shotguns - in their vehicle. It has not been confirmed that the two cases are related. |
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#3
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07-27-2024, 03:28 AM
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Re: Costa Rican Man Murdered Whilst Eating at Seafood Restaurant
Interesting hitman. He hits you with the gun in the head after he shoots you with it. What the fuck was that about? Personal? |
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#5
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07-27-2024, 06:55 AM
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| My Rank: LANCE CORPORAL Poster Rank:1778 Join Date: Jul 2014 Posts: 292 Mentioned: 0 Post(s) Quoted: 26 Post(s)
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Re: Costa Rican Man Murdered Whilst Eating at Seafood Restaurant
Wonder if the kid had drug debts, there is usually a specifc reason in those countries for these types of murders its not random and not just a beef, its usually related to drugs in some way.
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#7
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07-27-2024, 08:49 AM
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Re: Costa Rican Man Murdered Whilst Eating at Seafood Restaurant
Nobody / nothing works down there. Victim keeled over in a slow motion siesta while the perp was busy scraping the layers of sweat, grime, belly button lint, toe jam and boogers off his weapon so it would chamber a second round. The bigger hair doesn't appear to provide any protection from bullets |
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#9
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07-27-2024, 09:50 AM
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Re: Costa Rican Man Murdered Whilst Eating at Seafood Restaurant
A caldosa is very simple to prepare. First, you take a bag of seasoned corn chips, salty crunchy, and you cut a little evenly off the top of the bag. This leaves you a container into which you spoon ceviche. The customer then adds or asks for salsas, ketchup and mayonnaise to taste. Hot sauce is also an option. Add a plastic spoon and you have a snack ready to eat. It is, if you will, fish and chips in a bag to |