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#701
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08-06-2014, 07:52 PM
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Re: Chainsaw Beheading
No. Human tissue, blood, and bone fragments were causing the chainsaw to bog down, and it wasn't wanting to cut as designed. Chainsaws have an oil port that keeps the chain in line with the bar, and lubricates it so it runs smoothly. Gristle, muscle, fat, skin, bone and everything else caused it to be inefficient, so they switched back to a knife. |