#1
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Ever Try Chinese Popcorn?
Instant popped popcorn.
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#2
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Re: Ever Try Chinese Popcorn?
How does that work?!?!
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#3
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Re: Ever Try Chinese Popcorn?
always the chinese with there big bangs ![]() ![]() |
#4
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Re: Ever Try Chinese Popcorn?
The corn is poured into a large cast-iron cannister which is then sealed with a heavy lid and slowly turned over a curb-side fire in rotisserie fashion. When a pressure gauge on the cannister reaches a certain level, it is removed from the fire, a large canvas sack is put over the lid, and the seal is released. With a huge boom, all of popcorn explodes at once and is poured into the sack. Popcorn pops because the pressure on the inside exceeds the pressure on the outside of the hull. Heating it inside a sealed container forces the pressures to be equal until the door is opened and the pressure on the outside of the hull drops dramatically, making all the kernels pop at the same time |
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#5
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Re: Ever Try Chinese Popcorn?
![]() ![]() ![]() I don't think those guys can hear anymore |
#6
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Re: Ever Try Chinese Popcorn?
thats is soo cool ![]() |
#7
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Re: Ever Try Chinese Popcorn?
Quote:
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#8
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Re: Ever Try Chinese Popcorn?
cool ![]() ![]() Thanks for the info rabenson ![]() |
#9
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Re: Ever Try Chinese Popcorn?
would this be legal in the states? or would you be arrested ![]() |
#10
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Re: Ever Try Chinese Popcorn?
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