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#12
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11-01-2012, 09:51 PM
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Re: Weirdest Regional Foods in the US
The only thing I'd eat from there is some chicken with the skin pulled off and some unsweetened iced tea! Didn't do too well in Tennessee until I found a place that had lobster tail. I was thinner then, too. As of August, I'm diabetic and anemic so I lick alot of those black iron frying pans, but, don't fry in them ;) I hate the smell of hot grease! I have alot of quirks. We have big people up north, too! |
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#14
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11-04-2012, 08:20 AM
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| My Rank: PRIVATE Poster Rank:21629 Join Date: Dec 2009 Posts: 2 Mentioned: 0 Post(s) Quoted: 0 Post(s)
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Re: Weirdest Regional Foods in the US
![]() Cant forget way down south we have Livermush. Fried is the best. http://en.wikipedia.org/wiki/Livermush |