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#11
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05-20-2014, 07:24 PM
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 My Rank: GUNNERY SERGEANT Poster Rank:648 Join Date: Aug 2010 Posts: 1,341 Mentioned: 0 Post(s) Quoted: 200 Post(s)
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Re: Chinese Preservation - Exhumed Body Dating Back 500 Years
Tofu picks up any flavor...
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#12
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05-20-2014, 08:56 PM
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 My Rank: FIRST LIEUTENANT Poster Rank:232 Torpedo Join Date: Apr 2014 Posts: 6,119
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Mentioned: 32 Post(s) Quoted: 1492 Post(s)
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Re: Chinese Preservation - Exhumed Body Dating Back 500 Years
She looks fossilized, even
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#13
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05-22-2014, 04:35 AM
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| My Rank: GUNNERY SERGEANT Poster Rank:648 Join Date: Aug 2010 Posts: 1,341 Mentioned: 0 Post(s) Quoted: 200 Post(s)
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Re: Chinese Preservation - Exhumed Body Dating Back 500 Years
I dont mean the actual lady, but something about the container and liquids, it reminds me of 1000 yr old duck egg soup. Along with a huge cube of departed-infused tofu.
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#15
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05-27-2014, 03:27 PM
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| My Rank: GUNNERY SERGEANT Poster Rank:648 Join Date: Aug 2010 Posts: 1,341 Mentioned: 0 Post(s) Quoted: 200 Post(s)
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Re: Chinese Preservation - Exhumed Body Dating Back 500 Years
Naw, but nothing is worse than biting into an attractive cake like cookie, complete with minced maraschino cherry garnish, and finding Egg in the middle. Or pork.  Chinese Cookie Deception.. |
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#16
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05-27-2014, 09:36 PM
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| My Rank: FIRST LIEUTENANT Poster Rank:232 Torpedo Join Date: Apr 2014 Posts: 6,119
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Mentioned: 32 Post(s) Quoted: 1492 Post(s)
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Re: Chinese Preservation - Exhumed Body Dating Back 500 Years
Not many things anyways  The chinese don't know beginnings from ends when they eat. 1000 year old duck egg soup though, that's something you have to pitch to Gordon Ramsay, for him and Rachael Ray to have a cook-off on |
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#19
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09-04-2014, 06:03 AM
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| My Rank: PRIVATE Poster Rank:12081 Join Date: Jul 2009 Posts: 9 Mentioned: 0 Post(s) Quoted: 3 Post(s)
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Re: Chinese Preservation - Exhumed Body Dating Back 500 Years
Most probably a solution rich in mercury and/or lead, I've read about this type of conservation in China.
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