[DaveTheBassist]

They stayed alive for an absurd amount of time. I thought the first one was done, but then near the end of the video, dude just starts moving again.

Brutal.

[kellyhound]

Originally Posted by foxfantastic ↗

Is this a repost?

Not saying it is, but it looks mighty familiar.

https://www.documentingreality.com/f...yanmar-246871/

KC's vid is the original longer one.

[samcws]

Myanmar government has a name list of money donors that help the underground army to buy weapons and trying to destroys Myanmar government / army. There are soldiers deployed at the airport checking all the people who came back from oversea to see whether their names is inside the list and will be detained if they are. And what the government going to do them? Don't think I need to say more.

[Necrotic Bowel]

I’m waiting for the video where they try and cut off somebodies head with a boiled egg

[MikeyP]

I mean......think of an enterprising sharpening business in these countries, huh? It would be like giving fire to a caveman!

Mikey P's Sharp-All:
Knives, Machetes, chainsaws, etc

[stranglewank]

For anybody interested in electric knife sharpeners:

They end up making your knives cut like this after only a few uses.

They effectively make the knife so sharp that the edge is thin enough to dull from the lightest amount of work.

I never considered this until after I bought my electric sharpener; they’re still very quick to use and work infinitely better than the manual pull through ones, so I don’t really regret it. It’s just an extra step that takes like 15 seconds.

If you know how to sharpen your knives with a whetstone though, they’re way better. You can get an edge that is sharp but not sharp enough to immediately become dull.

[PATCHESxxSKA]

What a waste of time. Just shoot them and get on with your lives.

[docfr8]

Originally Posted by stranglewank ↗

For anybody interested in electric knife sharpeners:

They end up making your knives cut like this after only a few uses.

They effectively make the knife so sharp that the edge is thin enough to dull from the lightest amount of work.

I never considered this until after I bought my electric sharpener; they’re still very quick to use and work infinitely better than the manual pull through ones, so I don’t really regret it. It’s just an extra step that takes like 15 seconds.

If you know how to sharpen your knives with a whetstone though, they’re way better. You can get an edge that is sharp but not sharp enough to immediately become dull.

Typical stainless steel used in knife-making includes 420 (cutlery grade stainless steel), 440 (higher grade cutlery stainless steel that has more hardness and edge retention) and 316 (a common food and surgical grade stainless steel, comparable to 1045 surgical steel).

Typical tool steel used for knife-making include A2, D2 and M2. A2 has exceptional toughness at the cost of hardness. D2 is not as tough but has better edge retention and corrosion resistance. M2 has a hardness bordering on brittleness but will retain a perfect edge.

[Trucked up]

They hacked on that one guy for how long & never got his head totally off until like 10 seconds from the end.

[medinav85]

These guys need mexicans to sell them a good pair of knives...