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#61
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05-05-2013, 05:16 PM
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| Your Mothers Nightmare... Poster Rank:411 Male Join Date: Oct 2012 Posts: 2,856 Mentioned: 4 Post(s) Quoted: 1036 Post(s)
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Re: Human Meat Grinder
When I was 18 my first job was in a knackers yard and the unfit for human consumption animals and offal from slaughter houses went through a crusher just like that and the gloop collected in a large tank underneath and was "shot" by air into a series of double skinned ovens. Steam was passed in the gap inbetween the two skins "cooking" the contents with out contact and when the stuff was cooked up the black hair and fatty mess was into a substance called "greaves". The ovens where developed in a country in Europe during the 1940's as a way to process vast quantities of meat carcasses into usable products I cannot remember the name of the country but it was next to Belgium, Holland Austraia Poland, etc. I'm not sure what they where looking at processing but one of the requirements was enough "dry" heat (hence the double skinned steam jacketed ovens) the dry heat was needed to cook the hair down in the fats and fluids so it could be used as feed for cattle and pigs. They apparently had a problem with the huge amounts of hair they couldnt process despite using it for mattresses and furniture stuffing (if you buy 1940's furniture from this country the hair stuffing isnt the usual horse hair stuffing of other nations oh no they sat on Yewdan hair, slept on it made the future "pure race whilst lying and shagging on their supposed enemy hair...sick fuckers.... The greaves was then put into large spinning centrifuges where the tallow (fat) was drawn off for sale to cosmetics and food industries yep thats where the "animal fat" in your snacks such as chocolate biscuits etc comes from....the end product is hot dry "cake" which came into my area the Mill where the product was milled to a fine dust which was then sold as animal food and fertilizer.....either way your eating rotten putrified animal by products and animals that died from god knows what and the farmer wanted the little bit of money offered for non-food standard meat.... Oh that crusher wouldn't be going slow it would be spinning at high revs, the reason you can see the body is because the next item (sheep, cattle, pig carcass or chicken offal is needed to "push" the previous item through..... |
