[kellyhound]

Mortadella is also very popular in Argentina, Bolivia, Peru, Brazil, Ecuador, Chile, Colombia, Uruguay and Venezuela, thanks to the Italian immigrants who settled in these countries in the early 20th century.

The normal spelling in these countries, however, is mortadela, and its recipe is quite similar to the traditional Italian, with additional pepper grains. São Paulo has a very popular mortadela sandwich sold in the Mercado Municipal.

In Puerto Rico, people consume "smoked mortadella," but some confuse it with commercial salami, or with salami cotto, because cafeterias, panaderias, colmados and restaurant buy the bulk of whole smoked mortadella.

While salami may contain pork, beef, veal and small pieces of fat uniformly distributed within the sausage, mortadella has the traditional larger chunks, not so uniformly distributed.

Its diameter is much larger than that of hard salami and more closely resembles salami cotto (cooked) in size, hence the confusion of some people.

It is smaller in diameter than the traditional mortadella de Bologna because the smoking process causes some shrinkage. It is best served at room temperature to bring out its rich flavour.

http://www.granjairis.com.ar/productos/mortadela

[galaxia]

from traveling to the moon, to sticking sausages up our asses, and everything in between. humans do it all

[Meridian]

It's still wrapped! Good enough to eat. I reckon the manufacturer should use this footage in their next advert.

[Tyrantus]

These types of videos never get old.

[uloveme]

*insert gay joke here* LOL

[Sebring]

FFS

[vagabond]

Guy was debating on whether to try and slide it by his wife for snacks later on...."Looks sealed",

[winvens]

Originally Posted by Meridian ↗

It's still wrapped! Good enough to eat. I reckon the manufacturer should use this footage in their next advert.

"Feels as good going down as it does going in!"

[vagabond]

"Got crackers?"

[durt]

I couldn't understand what they were saying, but I bet they were talking about trying some of it