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Cannibalism in Mexico - Section 2

Cannibalism in Mexico 

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  #11  
10-27-2009, 07:36 AM
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Re: Cannibalism in Mexico

I wonder why human is called Soylent. Would just be better if human meat was called Long Pig.
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  #12  
10-27-2009, 08:49 AM
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Re: Cannibalism in Mexico

tastes like chicken
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  #13  
10-27-2009, 08:54 AM
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Re: Cannibalism in Mexico

the different personalities is this world
  #14  
10-27-2009, 10:09 AM
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Re: Cannibalism in Mexico

I find it funny that they have a cookbook for cooking people and flesh.
Soylent Green is a 1973 science fiction movie depicting a dystopian future in which overpopulation leads to depleted resources, which in turn leads to widespread unemployment and poverty. Real fruit, vegetables and meat are rare, expensive commodities, and much of the population survives on processed food rations, including "soylent green" wafers. The film overlays the science fiction and police procedural genres as it depicts the efforts of New York City police detective Robert Thorn (Charlton Heston) and elderly police researcher Sol Roth (Edward G. Robinson) to investigate the brutal murder of a wealthy businessman named William R. Simonson (Joseph Cotten). Thorn and Roth uncover clues which suggest that it is more than simply a bungled burglary.

In the year 2022, the population has grown to forty million people in New York City alone. Most housing is dilapidated and overcrowded, and the homeless fill the streets and line the fire escapes and stairways of buildings. Food as we know it today is a rare and expensive commodity. Most of the world's population survives on processed rations produced by the massive Soylent Corporation, including Soylent Red and Soylent Yellow, which are advertised as "high-energy vegetable concentrates". The newest product is Soylent Green - a small green wafer which is advertised as being produced from "high-energy plankton". It is much more nutritious and palatable than the red and yellow varieties, but it is—like most other food—in short supply, which often leads to food riots.

wiki taking forever to explain but the soylent wafers are people

its a very good movie if you havent seen it
i dont think what you are seeing is a cookbook but pics showing what the people are doing maybe about the canibalism and the title at the top
soylent green tamales is a joke on the movie soylent green
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  #15  
10-27-2009, 10:11 AM
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Re: Cannibalism in Mexico

I wonder why human is called Soylent. Would just be better if human meat was called Long Pig.
why is long pig better?
why dont we call it human flesh? lol
  #16  
05-18-2013, 05:16 AM
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Re: Cannibalism in Mexico

It was probably delicious.
  #17  
05-18-2013, 10:40 AM
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Re: Cannibalism in Mexico

Ooooo
  #18  
05-18-2013, 02:16 PM
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Re: Cannibalism in Mexico

I watch the show Hannibal. He makes all his human dishes look absolutely delicious! Haha
  #19  
05-18-2013, 02:41 PM
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Re: Cannibalism in Mexico

That's fucking outrageous! I can't believe that cookbook says to add a pinch of salt when frying the lungs- everyone knows salt is bad for you....
  #20  
05-18-2013, 05:20 PM
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Re: Cannibalism in Mexico

hahaha dinner is served!


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